Luna - Estate - BLANL de NOIR.jpg
Luna - Estate - BLANL de NOIR.jpg

Blanc de Noir NV

$40.00

Recently added to the Luna family of wines, this delightful sparkling is made from 100% Pinot Noir Our Blanc de Noir Brut is an elegant, Non-Vintage sparkling wine crafted from early-harvested fruit to capture vibrant acidity and freshness. Whole clusters are gently pressed over a long, slow cycle before the juice ferments and matures in large-format old French oak barrels, undergoing 100% malolactic fermentation with no sulphur added at any stage. The winemaking team maintains and blends multiple vintages every 2–3 years to create a consistent house style that balances purity, complexity, and time-honoured craftsmanship.

Download full tasting note here

Recently added to the Luna family of wines, this delightful sparkling is made from 100% Pinot Noir Our Blanc de Noir Brut is an elegant, Non-Vintage sparkling wine crafted from early-harvested fruit to capture vibrant acidity and freshness. Whole clusters are gently pressed over a long, slow cycle before the juice ferments and matures in large-format old French oak barrels, undergoing 100% malolactic fermentation with no sulphur added at any stage. The winemaking team maintains and blends multiple vintages every 2–3 years to create a consistent house style that balances purity, complexity, and time-honoured craftsmanship.

Download full tasting note here

Winemaker Note

“Copper wire/smoked salmon hue. A ‘Provence’ Rose type of colour. A complex and very engaging bouquet…. I smell some classic sparkling wine notes, fresh baked brioche, nougat and cream cheese; all derived from well made lees matured base wine, but also there is plenty of more playful and fun stuff like pink candy floss and strawberry sherbet which suggests a more easy going and welcoming vibe. Creamy, soft and delicious to drink! The mousse (the bubbles) is gently persistent and integrated giving the wine some zip and freshness but without any drying tartness. Very moreish. Could be a challenge sticking to just one glass! Not for cellaring! Drink up.”
— Joel Watson - Winemaker

  • Avoid spicy dishes as the wine is quite delicate. Great with smoked salmon, cured meats or lovely with a goats’ cheese

  • pH 3.06

    TA 7.0 g/L

    RS 10 g/L

    Alc 12 % Bottled Nov 2020

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