Our restaurant brings to life all we love about food, wine and nature. Using the freshest ingredients, many organically grown, you’ll enjoy a menu of simple but tantalising dishes that perfectly match our wines.
Luna Kitchens tapas share plates feature spice-laden flavours conjured from around the Mediterranean and North African coast. These dishes are carefully crafted by the very talented Executive Chef Lisa Howard and Chef Jono Hobden.
Luna Kitchen is open daily from 11am to 4pm. For bookings or functions, call 06-306 9360 or email firstname.lastname@example.org
We have a proudly Pinot Noir focus, but we also produce Riesling, Chardonnay, Sauvignon Blanc and Rose. You can enjoy them all at our Cellar Door with our friendly, knowledgeable team. Open daily from 11am to 5pm.
Our restaurant, large terrace and landscaped gardens provide a beautiful backdrop for weddings, birthday celebrations – functions of all sorts and sizes for something truly memorable.
We attract the best national and international artists to our stunning outdoor amphitheatre. Picnics on the grass and music under the stars – we’ve become one of the New Zealand’s favourite vineyard music venues. Explore what events are coming up as well as what is happening in the region – at this local events website.